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The Heirloom Tomato From Garden to Table

SKU: OL-THTFGT-AM

The Heirloom Tomato: From Garden to Table, written by Amy Goldman, goes through the process of growing, picking and cooking over 500 different varieties of heirloom tomatoes. Gorgeously illustrated and photographed, just browsing through this book will make your mouth water for that same remarkable taste you enjoyed as a kid, but can’t get in the grocery store. More details...

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Price: $35.00

The Heirloom Tomato From Garden to Table

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Hardcover-Every year Amy Goldman produces an amazing 500 varieties of tomatoes in her world-class garden on her farm in New York’s beautiful Hudson Valley. In this book she lovingly describes the flavor and attributes of every heirloom tomato she grows, from the largest Beefsteak to the smallest exotic, the Currant tomato. Not only does she tempt you with her yummy descriptions, but she provides you a complete history and provenance for each variety and provides you with all the information you need to successfully grow your own.

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The Heirloom Tomato From Garden to Table