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Canning Books

If you have never tried home-canning or preserving your home-grown produce, there is a canning book here to provide tips, advice, step-by-step instructions and recipes. On the other hand, if you are an old pro at preserving what you grow in your garden, you may learn something from one of our books that your Grandma’s grandma didn’t pass along, or something she didn’t even know way back when.

Check back often as our Canning Book library will continue to grow.

Canning the Amish Way

Price $10.80

Amish cooks have always known how to show their love: through delicious food! The simplicity and wholesome nature of Amish meals have always held an allure outside of Amish communities, and now you can replicate Amish recipes and traditional cooking and preserving practices in your own kitchen.

Mrs. Wages Home Canning Guide

Price $9.75

Our Mrs. Wages® Home Canning Guide offers step-by-step instructions for pickling, freezing and canning your favorite garden produce. This book also has more than 120 tested recipes for pickles, jams and jellies and even some sugar free recipes. It contains chapters on canning equipment, selecting the right produce, water bath canning, steam pressure canning, pickles and jellies and jams with lots of easy-to-follow illustrations to make it easier to use.

Ball Blue Book Guide to Preserving

Price $8.25

Ball jars are as renowned in the canning world as food itself. So, who better to trust with instructions and recipes for canning than Ball? Since 1909, Ball's Blue Book of Preserving has been the ultimate guide to food preparation and canning techniques

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